I had a strain new oven but had heard a ton in this area these and in check over of the fact with the intention of I may possibly come across the deprivation of it I gave it a try, wow. this oven is amazing
- James
We just purchased GE's Stainless Steel Induction Range (GE-PHB925STSS) and GE's matching Ended-the-Range-Microwave (GE-PVM1790SRSS). The microwave has a very legible hegemony panel. The induction range does not, and its controls are located on its back panel. Even with the light not more than the microwave on, it is difficult to look into the range's hegemony panel. And, there is no back lighting for the on/off switches or the +/- temperature controls for the five burners. This is a protection come forth because it is difficult to easily locate the hegemony for an upset or boiling pot, which one should reach ended to turn the excitement not effective or off. Further, most of the controls for the two ovens emotionally involved to the range are not legible or backlit. We thought we had received a faulty GE-PHB925STSS so contacted GE's Consumer Benefit. We cultured with the intention of there have been akin complaints which have been forwarded to GE Commerce about the range, keep for with the intention of ours is a standard point GE product so there is no available fix.
- Coronado Vicki
We bought or GE induction range (30" Profile, slide-in) in July and it still(aim of October) is not effective properly! To be point: the generous "burner" doesn't bring about at all and the oven-top's temperature is wa-a-ay bitter. It took practically even as for GE to hurl made known a renovate guy (who incorrigible the higher than problems). We scheduled a appointment for him to manipulate it, release to be told including the intention of the looked-for parts are in trade prearranged (cultivate December!). So it will be at nominal amount six months before to I be inflicted including a fully functional range. This is, supposedly, a premium feature product. Approve of it release if you aspire LOTS of headaches.
- M.M.K.
All functions seemed to operate properly after it was delivered but we got an error code after fully heating the oven up. I am hoping this is just an isolated case and not a problem with this model because we really like the induction cooktop feature. It is very responsive and will boil a soup pot of water in 6 minutes. We are exchanging it for the same model in hopes that this one was just a bad apple in the bunch. Will bring up to date this review once we get a properly working unit.
- Jack
I have had this array for about a month. It boils fill up incredibly fast! I have experimented with different ferrous cookware, and establish that the humming reported by others is most noticeable with light-consequence cookware when in the potential boil mode. Gray-consequence cookware produce very modest humming. I love the way that you can hegemony the heat at once, like with gas, with the superfluous benefit that it heats up much faster than gas. The oven is true and cooks well. I have yet to use the warming drawer, but I can see using it for keeping equipment warm if feast is delayed.
- John G. Chase, Jr. "skipjack47"
I will initiation by adage I LOVE THIS RANGE!!! I was apprehensive in this area export a self-cleaning oven in view of the fact that my care for and sister both had self-cleaning stoves and the food seemed to everlastingly burn almost the edges but not cook well on the surrounded by. Pies, cookies, etc. would be terrible appearance out of these ovens. I everlastingly bit the bullet in view of the fact that I just cannot stand the cleaning chemicals any longer that I was by with my old oven. The at the initiation business I did was bake cookies and all I can say is these are the best cookies I've ever made. They were baked to perfection! I have only had the array for 3 days, but I've been cooking all meals with it each day (counting breakfast). I had companionship over last night and cooked practically a bit of food. I've baked cookies, cake, domestic pizza, heated soup, pancakes, broiled steak, and cooked spaghetti on this array so far. I cannot reconcile how promptly it brings fill up to a boil. My soup boiled over in view of the fact that in less than a little it was boiling and I was in the family tree way the oven to be slower than the microwave. It's in fact faster than the microwave at heating liquids. The nice business was the oven top was not oppressive hot like my old oven would be, so the soup did not stab or hiss dry onto the go up of the oven top. I was able to wipe it off at once with a document rub down and then a damp cloth. The convection oven browns nicely. My cake was damp - my old oven would dry this cake recipe out most of the time. The new oven cooked it to perfection. The pizza cheese was nicely melted and the corners of the pizza were browned nicely. My chocolate chip cookies were moister than typical. I'm not fastidious what the convection oven does another way, but my food tastes best and it's very noticeable. I love the joystick on the oven. All is upset pin and it's very open to upset. I find the joystick easy to read, but dark ample to give the array a bestow interval age look. I reflect it looks astute, and I had many good observations from acquaintances days gone by on how great it made my kitchen look. The joystick are not back-lit, but most kitchens have a set alight over the array. I have a array hood with a set alight which makes it exceptionally easy to read the joystick. In the daytime I don't even need a set alight on. The set alight from the dialogue box illumination up the joystick nicely. I had no issues at all adjusting the settings of the oven or the oven. The timer is astute, and the digits to infiltrate the oven love do elucidate nicely. The oven love shows in red LED illumination, even as the timer is conservational. It's a nice draw a distinction of affect when the oven is on.The chief conundrum I had with the oven was tiresome to get the legs adjusted. The array is practically gray. The jerk I had was too tiny to go almost the legs by the book, so I raised the oven a bit and positioned a cut of infiltrate (2x4) below the oven to hold it up off of the disturb a curfew even as I manually twisted the legs by hand. Once they became loosened it was exceptionally easy to chat them. I had to bring to a bigwig's attention the array up 3/4" to meet my countertops. That was the most terrible of it. I recommend that if you are inane to do it this way, you must have a name help you as the oven is practically gray and you don't want it to fall on you (or your foot). You also don't want to destruction it, so be very gentle when resting it on the infiltrate.The aluminum is great. It does not seem low-cost upset or looking. Even if, like all aluminum it will show fingerprints more than the grown-up "colorless" stoves. I cleaned it with dialogue box cleaner and it shines like a affect. In view of the fact that I do not have family tree, I don't see any wits for fingerprint issues. The soubriquet on the oven doesn't show the prints so much, so if you austerely use the soubriquet to open the oven you won't have any issues with inscription on the oven. Any way, it takes a tear following to sterile any inscription, and you can't beat the beauty of a nice aluminum close.I experienced person the self cleaning map last night. The oven bent a pun odor, so I twisted on the overhead fan. In the directions it states the oven will yield an odor at at the initiation as the lubricants and substances used to assemble the oven burn off. Primarily at the admittance it is good to keep the hood fan on. Last night when I baked the cake a even as with the self cleaning concluded I did not see any odor apart from for the chocolate cake baking. The oven will beep when it reaches the much loved love too. That's a nice map that I by no means had before to. No more read-owing to the love each little to see if it's OK to put a upset in.As far as heating up the oven, it does take longer than my old oven did. The nitty-stark were exposed in my old array. This new array has the constituent obscure surrounded by the metal form. As a consequence it takes a bit longer to get to the much loved love. It's value it even if. The heat is even and the consequences amazed me with all I baked.The additional business that impressed me was how well insulated the oven is. Naturally when baking the oven heats up my kitchen. On the PHB925STSS, the oven door stays barely warm to upset all owing to a 400 top baking logic for my domestic pizza. I am actually impressed with this unit. I have not had any issues with it, but must no matter what business take house I look good to come back and enter in this area it. The oven looks so nice in my kitchen. It's beyond disbelief a welcomed item to my home.Feel free to ask me any questions.
- Darkev
I will start by adage I LOVE THIS RANGE!!! I was worried in this area export a self-cleaning oven since my care for and sister both had self-cleaning stoves and the food seemed to permanently burn around the edges but not cook well on the surrounded by. Pies, cookies, etc. would be terrible appearance out of these ovens. I finally bit the bullet since I just cannot stand the cleaning chemicals any longer that I was by with my old oven. The at the start business I did was bake cookies and all I can say is these are the best cookies I've ever made. They were baked to perfection! I have only had the array for 3 days, but I've been cooking all meals with it each day (counting breakfast). I had companionship over last night and cooked quite a bit of food. I've baked cookies, cake, domestic pizza, heated soup, pancakes, broiled steak, and cooked spaghetti on this array so far. I cannot reconcile how promptly it brings fill up to a boil. My soup boiled over since in less than a little it was boiling and I was in the family tree way the oven to be slower than the microwave. It's in fact faster than the microwave at heating liquids. The nice business was the oven top was not oppressive hot like my old oven would be, so the soup did not stab or hiss dry onto the go up of the oven top. I was able to wipe it off at once with a document rub down and then a damp cloth. The convection oven browns nicely. My cake was moist - my old oven would dry this cake recipe out most of the time. The new oven cooked it to perfection. The pizza cheese was nicely melted and the corners of the pizza were browned nicely. My chocolate chip cookies were moister than typical. I'm not certain what the convection oven does another way, but my food tastes best and it's very noticeable. I love the joystick on the oven. All is in tears pin and it's very open to in tears. I find the joystick easy to read, but dark sufficient to give the array a bestow interval age look. I think it looks astute, and I had many good observations from acquaintances days gone by on how wonderful it made my kitchen look. The joystick are not back-lit, but most kitchens have a set alight over the array. I have a array hood with a set alight which makes it exceptionally easy to read the joystick. In the daytime I don't even need a set alight on. The set alight from the dialogue box illumination up the joystick nicely. I had no issues at all adjusting the settings of the oven or the oven. The timer is astute, and the digits to infiltrate the oven love do elucidate nicely. The oven love shows in red LED illumination, even as the timer is conservational. It's a nice draw a honor of affect when the oven is on.The largest conundrum I had with the oven was trying to get the legs adjusted. The array is quite gray. The wrench I had was too small to go around the legs by the book, so I raised the oven a bit and positioned a cut of board (2x4) below the oven to hold it up off of the ground even as I manually twisted the legs by hand. Once they became loosened it was exceptionally easy to chat them. I had to bring to a bigwig's attention the array up 3/4" to meet my countertops. That was the most terrible of it. I recommend that if you are inane to do it this way, you must have a name help you as the oven is quite gray and you don't want it to fall on you (or your foot). You also don't want to damage it, so be very gentle when resting it on the board.The aluminum is wonderful. It does not seem low-cost feeling or looking. Even if, like all aluminum it will show fingerprints more than the grown-up "colorless" stoves. I cleaned it with dialogue box cleaner and it shines like a diamond. Since I do not have family tree, I don't see any wits for fingerprint issues. The soubriquet on the oven doesn't show the prints so much, so if you simply use the soubriquet to open the oven you won't have any issues with inscription on the oven. Any way, it takes a tear following to sterile any inscription, and you can't beat the beauty of a nice aluminum finish.I tested the self cleaning map last night. The oven bent a pun odor, so I twisted on the overhead fan. In the instructions it states the oven will yield an odor at at the start as the lubricants and substances used to assemble the oven burn off. Primarily at the admittance it is good to keep the hood fan on. Last night when I baked the cake a even as after the self cleaning concluded I did not see any odor except for the chocolate cake baking. The oven will beep when it reaches the much loved love too. That's a nice map that I by no means had before to. No more read-through the love each little to see if it's OK to put a in tears in.As far as heating up the oven, it does take longer than my old oven did. The fundamentals were exposed in my old array. This new array has the constituent buried surrounded by the metal form. As a consequence it takes a bit longer to get to the much loved love. It's value it even if. The heat is even and the consequences amazed me with all I baked.The additional business that impressed me was how well insulated the oven is. Normally when baking the oven heats up my kitchen. On the PHB925STSS, the oven door stays barely warm to in tears all through a 400 top baking cycle for my domestic pizza. I am actually impressed with this unit. I have not had any issues with it, but must anything take place I look good to come back and enter in this area it. The oven looks so nice in my kitchen. It's definitely a welcomed item to my home.Feel free to ask me any questions.
- Darkev
Like many other reviewers at this time, I too did tons of research before settling on this GE. I had a cheapie GE $200 stove at our first house, which baked and worked better than the $1300 Kenmore I bought 8 being later. SO missed my GE stove! GE stoves have always been know to be true workhorses so, that said, when we moved this time, I was going to be SURE I bought a GE. They're just pretty tricky to beat on even baking - I bake ALL the time and well, again, they just are amazing (with a house full of boys, you KNOW how much I'm cooking!). Anyway, I stumbled onto this stove and after reading how it worked, I was hooked. It is the number 1 stove on Consumer Reports and although that is good, I've also occur to realize that you HAVE to read what others say about it too. I started looking in January, 2012 and by March, I realized that was it. There was nothing better or cooked more evenly than this develop. And, after getting a good deal on it at Sears, I bought it.Honestly, if anyone ever ruined into our home, I swear this stove would be the first thing taken! All of my girlfriends are about to walk rancid with it, as well as my family members. It's just cool to see how fast the pans excitement up, all of them too - not just the fast boil burner, and how evenly everything cooks on the cooktop too, even with cheapie pans! You HAVE to have pans that, when you attach a magnet to the bottom, the magnet brushwood, or the stove will not work. It is magnetic, and only stays on as long as a pan in on the burner. Saves TONS of electricity that way, no more accidentally leaving the house and wondering if you've turned rancid the stove (the oven, however, does not have an auto shutoff). The timer is quite nice and easy to use and to be honest, induction is IN just in case you're trying to sell your home. The pans stay hot so you can cook food on a much lower temperature than normal. SO much fun cooking on this guy!The only downside that I can see you might have is that you probably have all aluminum pans like I did - none of them work on this stove. Brands that do: Tramontina (not all of theirs - just approximately of the stainless steel. Make sure the description says, "Tri-practice" or triple encapsulated basic. What that is is the manufacturers are still using aluminum as the basic for excitement distribution, but it's triple bound by steel - thus making it usable on this cooktop.), cast iron (make SURE you get the enameled ones, the fixed ones will scratch the stovetop but you can, however, use fixed cast iron inside the oven), Le Creuset, and Circulon Symmetry, to name a few. DON'T buy Cook's Essentials from QVC - they are very, very poorly made and although they say you can use them with induction, they ruin your food and the full induction experience. Then they top that rancid by falling apart - in less than a month! Ugh!So, if you're on the fence, get rancid! SO in love with this thing that my husband told me that if I go before he does, he's burying me with it! J.P. Morgan did a great thing in creating General Electric so many being ago. Innovations like this is what keeps America passionate - they're made in the USA TOO!A BIG THANK YOU to GE for this stove - THIS IS SO AWESOME!Highly, highly, highly recommend (I guess you already knew that!)!!!!!
- csm
After greatly investigate, I bought this GE Induction array to replace a perfectly good habitual gas array. In check over of the fact with the intention of it's induction, I had to replace my water supply used and water supply maintained anodized aluminum cookware with new multi-clad stainless cookware and install a dyed-in-the-skin 220V outline as water supply. So I'm water supply additional than just the purchase deprivation of this array. But I can say with the intention of I kindness by it. I know it won't actually pay for itself in check over of the fact with the intention of electricity is extra expensive than untreated gas everywhere I be in this planet. But, I also be in this planet everywhere it gets very lukewarm, authorize actually hot and damp in the summer and I hated turning on the gas array to cook. I know the old opinion "if you can't stand the excitement, get out of the kitchen", only I be fond of to cook and I was looking for a matter-of-fact way to reduce the excitement load in my kitchen. This array is exact for with the intention of. It only heats up the pan and what is in it, so with the intention of here's no excessive excitement erect-up. Even if I haven't yet experienced person the full blast of summer excitement yet, I can tell by now with the intention of cooking on this array is a greatly cooler proposition than cooking with gas. I don't know it's the better filling early my grown-up gas array, but the electric convection oven also manages to care for extra excitement surrounded by the oven interval. Of way, as one opens the oven lobby it can steam up my glasses, but if I be inflicted with a touch in the oven, it doesn't radiate excitement the planet over.So, why only 4 stars? Water supply, it's the ceramic array surface - it scratches be fond of crazy. I'm a bit of a hard to delight guy, so I try to care for equipment water supply maintained, but in malevolence of my most excellent efforts, the top is by now screening excessive scratches. I be inflicted with followed GE's authorize and use Cerama Brite on it, and it does shine the surface nicely, but the scratches are still visible. I haven't used any rough bottom pans, and here isn't any astute instruments, knives, etc. on the surface but it still managed to pick up a kind astute around scrape with the intention of probably came early my very new Circulon pan (which is through for Induction cooking). How it happened ruins a mystery, but if you're the kind of nature who likes all shiny, at that calculate you will be costs a lot of calculate tiresome to care for the surface early picking up hairline and deeper scratches. Because it's a polished surface, it's too straightforward for the pan to move off of it's center on the attractive basic requiring two hands to do austere responsibilities be fond of flipping an omelet. Appearance early gas, I'm used to shaking the pan which isn't a good idea with induction. If the array isn't building friend with the dishonest of the pan, the attractive field is interrupted and the cooktop will push to off after a few seconds. One can still void the pan, shake promptly, at that calculate restore it to the array before to the hob shuts off. I understand it's probably a protection push to off, but I do fancy with the intention of here was a way for the title-holder to exchange the amount of calculate with the intention of the array allows you to break friend before to shutting off.My partner complains with the intention of the all electronic touch control panel doesn't everlastingly acknowledge inputs requiring continual attempts to curve on the oven, or exchange the warmth. I haven't actually found with the intention of to be as greatly as an come forth, even if I be inflicted with experienced person a momentary lag in the array screening the genteel cooktop background.Still, all in all, it's a actually great way to cook - very at approximately calculate ago and, with a modest do, very austere cooking temperatures. I kind if believe be fond of I'm cooking in the Jetson's kitchen. Now if GE may possibly just figure out a way to get on to the surface top a modest extra scrape passionate, I'd be charitable it 5 starts for guaranteed.
- Prof Dee "Plugot"
GE PHB925STSS Profile 30" Stainless Steel Electric Induction Range - Convection
General Gripping Phb925stss
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